Fruits and Vegetables:
Mixed Vegetable Curry with Basmati Rice
Roasted Sweet Potatoes and Brussels Sprouts
Sautéed Squash, Zucchini, and Mushrooms
Zucchini Chickpea Pancakes
Vegetarian Protein/ Beans:
Butternut Squash and Split Pea Soup
Cushaw Stew with Lentils and Chickpeas
Spinach and Vegetable Penne Pasta
Sweet Potato, Apple, Green Bean, Lentil Salad
Sweet Potato, Carrot, and Lentil Stew
Breads and Grains:
Almost Grandma’s Banana Nut Bread
Black and Blue Microwave Buckwheat Muffin
Blueberry Buckwheat Bake for 2
Microwave Pumpkin Buckwheat Muffin
Strawberry Peach Microwave Buckwheat Muffin
Whole Wheat Breadmaker Large Loaf
Sweets:
Oatmeal Chocolate Chip Cookies
Other:
How To:
