I used MamaPea’s recipe for whole wheat bread, for the most part. I wasn’t certain how my bread machine would work considering it hadn’t been used for 15 years.
I made just a couple of substitutions to MamaPea’s recipe.
Whole Wheat Bread- inspired by the Pea’s
- 2/3 cup water
- 1/2 cup almond milk
- 1 1/2 Tbsp honey
- 3/4 tsp salt
- 1 1/4 cup whole wheat flour
- 1 cup all-purpose flour
- 1 1/2 tsp vital wheat gluten
- 1 1/2 tsp yeast.
It was DELICIOUS!
I am going to have to make another loaf ASAP because we have already eaten over half of the loaf. Ooopsy.
I haven’t had a slice of bread since before the LEAP program… it was amazing. 🙂
It is snowing and cold outside. Time for hot carob!!
Have any of you ever made bread in a bread machine? Share your recipes!! I am wanting to make spelt bread next!