Okay, so.. my big news…
It’s actually not all that big. A while back I talked about my Vegan/Vegetarian Dilemma. I have just been feeling like something was missing in my diet.
After reading Gina’s blog and how she reintroduced chicken, my mind began to churn. I eat egg whites, but I haven’t eaten chicken since early in college. In fact, it has been over 5 years since I have had it!
I know… pass out in the floor right?!?!? I tried very hard to have an open mind and tell myself that I was going to like it.
We got cage free and antibiotic free chicken from Whole Foods, so that made me feel a little better. Unfortunately, my suspicions were true… I just don’t like the taste of chicken. I am going to give it one more shot, but next time I’m going to marinate our chicken in something overnight. Maybe that will help??
My family has an AMAZING BBQ recipe. The barbecue sauce will change your life… seriously.
I can’t STAND the smell of pork – especially bacon. YECK!
Can you believe that I tried two different meats in a week time period?? I’m actually very proud of myself for giving it a shot.
I have realized that my body just feels better with just fish, egg whites, and vegetables sources of protein. I can’t say that every now and then I won’t try meat, but I am no longer labeling myself as a “vegan” or “vegetarian” per say.
I body just feels slow and sluggish when I eat meat. Instead of eating faux meats and protein supplements, I’m trying to eat REAL FOOD, but meat doesn’t seem to agree with me.
Do any of you have this problem??