Just Peachy

My house smells like a BIG peach.

I don’t know what we were thinking picking 50lbs of peaches!!

So far, I have frozen some and made 3 peach cobblers!!

I tried to “healthify” these cobblers the best I could.  😉

“Healthy” Peach Cobbler

  • 1/2 cup Whole Wheat Pastry Flour
  • 1/2 cup Unbleached All-Purpose flour
  • 1/4 cup agave nectar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup of milk (I have used unsweetened almond and light plain soy)
  • 3 cups sliced fresh or frozen peaches with juice

Preheat oven to 350.  Slice and peel (if you so desire) your peaches.  Combine flour, agave, baking powder, and salt in a bowl.  Stir in milk.  Pour into a greased medium sized glass dish.  Bake for 30-35 minutes.

Enjoy with some vanilla ice cream!!  I love my coconut milk ice cream!!

To make it even more Southern, serve it up with some sweet iced tea.  🙂  If you like tea, check out Anne’s giveaway for tea and a tea pitcher here.


Just a few times a year a get seriously bad headaches.  Like… turn off all the lights, make no noise, and cry myself to sleep kind of headache.

I know they are coming on when my neck starts to get stiff and my vision starts getting blurry.

It’s that time of year again.  😦  Right after work, I went to the chiropractor and got adjusted.

I am now on the couch with my bed buddy wrapped around my neck wishing I lived closer to a Whole Foods or someplace where I could get some Tiger Balm!

Even though I’m not supposed to take ANY medications, I slipped some ibuprofen and now I’m going to take a steamy shower and call it a night!

I might end up feeling well enough for some peach cobbler later….


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