We had such a wonderful and relaxing Saturday!
Did any of you try to guess how late we slept in?? Would you believe it if I said that we slept until 9am?!?! We haven’t ever slept that late unless we had jet lag. I’m sure our bodies needed it.
For an extra treat, I made Luvy Emily’s Blueberry Walnut Banana Bread. Except, I made it into muffins and instead of a flax egg, I just used a regular farm-fresh egg. I also used a gluten-free baking mix instead of whole wheat flour.
They were a hit! I didn’t even take a picture of the finished product, because we were ravenous! 🙂 That happens when you don’t eat breakfast until 10:30!
We spent the day just hanging out, working on school stuff, going on a nice long walk, and Luvy helped me with some spring cleaning. He finished the roll away island that we bought at IKEA 2 years ago! Hey… it only took us 2 years to finish it! 🙂
For dinner, I had no desire to be creative in the kitchen. That is what is so great about the blog world! I just went over to Chelsey’s blog and made her Roasted Vegetables and Kale Pasta.
It was wonderful! Actually, it was better than wonderful! I used cauliflower and mushrooms for my vegetables, and I didn’t have kale so I used spinach.
I’m telling you, these girls have some great recipes! You should check them out!
Luvy and I had a great weekend, and I’m so not ready to go back to work tomorrow! How did the weekend get by so quickly??
Hope you all had a fantastic weekend!